Ethiopia Agaro Geta Bore – SOLD OUT!

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

Fruit-forward dry process with aromatic top notes, complex earth tones, strawberry, dried peach, fig, masala type spice mix, and rustic raw cacao.

Shakiso Wesi delivers clean cup sweetness, and bright citrus character, with floral aromatics that tie in nicely to the sweet flavors. Hints of black tea, lemon spritz, lemongrass, lavender, rose water and has a ginger bread sweetness. This is a very lightly roasted coffee. -Sweet Maria’s info and photo credit

 This is delicious and delicate light roasted, juicy sweetness, tart acidity, and fragrant aromatics. Notes of white honey, nectarine, apricot, and a passion fruit floral note permeates the aroma. This wet processed single origin bean that is grown 2100m above sea level in the Guji region of Ethiopia. The bean was dried in the sun…

This bean is dry processed in raised bed sun-dried in the Aceh region of Sumatra. The elevation for this region was between 1500 -1700. The process produced big fruits, winey aroma, syrupy mouthfeel, and complex earth tones. Hints of fermented banana, spiced rum, burnt sugars, and cedar. Dry processing this way takes several weeks in…

This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.