Ethiopia Dry Process Aba Deressa – SOLD OUT!

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

This bean is dry processed in raised bed sun-dried in the Aceh region of Sumatra. The elevation for this region was between 1500 -1700. The process produced big fruits, winey aroma, syrupy mouthfeel, and complex earth tones. Hints of fermented banana, spiced rum, burnt sugars, and cedar. Dry processing this way takes several weeks in…

Single Origin dry process lightly roasted coffee. The tasting notes of complex fruit and floral notes, passion fruit and guava, natural dried apricot, earthy sweetness of fig jam, and grabby citrus brightens the cup. Farm to gate coffee from the Guji region of Ethiopia with an altitude of 2400m

 This is delicious and delicate light roasted, juicy sweetness, tart acidity, and fragrant aromatics. Notes of white honey, nectarine, apricot, and a passion fruit floral note permeates the aroma. This wet processed single origin bean that is grown 2100m above sea level in the Guji region of Ethiopia. The bean was dried in the sun…

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.