Now Roasting: Ethiopia Dry Process Aba Deressa
Fruit-forward dry process with aromatic top notes, complex earth tones, strawberry, dried peach, fig, masala type spice mix, and rustic raw cacao.
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This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.
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