Ethiopia Dry Process Aba Deressa – SOLD OUT!

This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

Single Origin dry process lightly roasted coffee. The tasting notes of complex fruit and floral notes, passion fruit and guava, natural dried apricot, earthy sweetness of fig jam, and grabby citrus brightens the cup. Farm to gate coffee from the Guji region of Ethiopia with an altitude of 2400m

This is single origin wet process coffee from the Guji Hambela region of Ethiopia. Lightly roasted brings out the fruit accents. Flavors of peach, honey warming spices and a tart twist of green grape. This bean has a tea-like acidity. The elevation of this region is between 1900- 2100.

Shakiso Wesi delivers clean cup sweetness, and bright citrus character, with floral aromatics that tie in nicely to the sweet flavors. Hints of black tea, lemon spritz, lemongrass, lavender, rose water and has a ginger bread sweetness. This is a very lightly roasted coffee. -Sweet Maria’s info and photo credit