Coffee of the Week!

Fruit-forward dry process with aromatic top notes, complex earth tones, strawberry, dried peach, fig, masala type spice mix, and rustic raw cacao.

This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.

This is wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!